I wanted to post sooner than this but I just down loaded my pictures tonight.
This is what we woke up to on January 3rd! A total surprise!
I really was not a happy camper. But the sun came out later, and melted it all by nightfall! Yippeee!
Hubby went on a business trip to California and while he was gone, our son and daughter-in-law had invited me over for dinner and she made some Chicken Squares and they are the so good! I could not wait and had to make them the next night for dinner. SUPER SUPER EASY!
INGREDIENTS:
Purchase TWO tubes of CRESANT ROLLS (6 in each tube)
1 Pkg of Cream Cheese
about 4 stalks of celery
1/2 of a red onion.
4 Chicken Breasts cooked. (I boiled mine, and then chopped them)
Put the cream cheese in a bowl, and mix with the celery that you have chopped pretty fine, and the 1/2 of onion chopped finer. Mix well with the chopped chicken.
Take the cresant rolls and seperate. Flatten out to make them a little bigger.
Put a small amount, (about 1/2 an ice cream scoop) into the center of the large triangle shape as shown in the photo:
Then you fold the top down and attach to the sides as shown:
Then take the front point and bring to the top and over.
Pinch all edges closes.
Put them on a cookie sheet and bake at 350 degrees for about 10-15 minutes, till tops are nice and brown.
Then DEVOUR! LOL
ENJOY!
YUMMY!
Here are my girls: L to R
Sassy Frass, Taumee Mahrhee (in the back), and Sydney Mahrhee
Sassy is Sydney's Daughter. I bred her to a Border Collie on PURPOSE! LOL
They are called Coltrievers and are bred in England for service dogs, and Taumee is exactly that. She is my third hand when I need help carrying things. She is a packer and loves to carry. But I can not get Sassy nor Sydney to carry anything yet.
That looks really good and easy enough that a non-cooker like me could make it.
ReplyDeleteI will try them
Thanks!
Yum! I'll be over shorty...for lunch!
ReplyDeleteI'm totally making those, asap. Those look yum, and I'm very fond of anything w/5 or less ingredients.
ReplyDeleteThanks!